The act of baking is the closest many people will come to being a chemist. It requires careful measurement, precise timing, and a great deal of patience to do well. Any variation from a recipe is a dangerous venture for anyone but an expert.
Cooking, by comparison, is a much more free-form creative endeavor. Things are chopped to personal preference; seasoned to taste; grilled, fried and steamed from experience; and rarely come out exactly the same twice.
Are you a cook or a baker? Do you approach it like a chemist or an artist?
Our normal Wednesday postmaster, Brian G, was unable to fulfill his duties due to an altercation last night at a Swiss Chalet which led to him being slow roasted to perfection. Police were called. Charges were laid.
The verdict? Delicious!
I would also like to note that our featured image comes courtesy of our resident poet and superhero, Reuschelles.