Food
-
Kitchen Lab: Whiskers on Kittens
Bacon& Caramel& Marshmallows& Whiskey& Chocolate. OMG YES WHERE DO I SIGN UP? Right here, my friends! Let’s make whiskey brittle!*…
Read More » -
Worst Miracle Ever
Hello, world. If you’re reading this, it means I lived long enough to finish typing it. But probably I’m dead.…
Read More » -
Skepchick Auctions: Original Surly Art, Elyse’s Penis, Skepchick Goblet, Custom Cocktail & More
ORIGINALLY POSTED ON SKEPCHICK. Post by Melanie. Contrary to MRA mythology, Skepchicks don’t think there’s anything wrong with owning a…
Read More » -
Kitchen Lab: My Baby’s Got Sauce
Summer’s coming! Which means ice cream is extra-good. And the only thing that could possibly approach the deliciousness of my…
Read More » -
The Physics and Chemistry of Emulsions and Blender Mayonnaise
I am a big fan of mayonnaise. I like it on my fries, on my burgers, and combined with different…
Read More » -
Kitchen Lab: ‘naner, ‘naner, boo-boo
I keep thinking that bananas are a good idea, when in reality I don’t particularly care for them. I think,…
Read More » -
Vostok Fuel: a Cocktail for Yuri’s Night
Tomorrow, April 12th, we celebrate Yuri’s Night, the anniversary of the first manned spaceflight by Russian cosmonaut Yuri Gagarin in…
Read More » -
Kitchen Lab: You’re My Cuppycake
You guys, I made cupcakes from stuff that was already in my kitchen. I didn’t have to go to the…
Read More »