Food
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Clean Water, Breathable Air, and the Science of Food: The Legacy of Ellen Swallow
Every morning we wake up to a feast of assumptions. We assume that the place our sewage gets dumped is…
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Spicy Southwestern Vegan Tortilla Soup
During wintry months, I hear that other parts of the country stock up on meals like beef stew, clam chowder,…
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Kitchen Lab: Mug Shots
Whilst messaging with my sister (and having my nephew’s oddness transcribed for me) on Tuesday night, she mentioned this whole…
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Vegan Quinoa-Stuffed Peppers
Quinoa is pretty great, as far as foods go. It’s an excellent source of protein, fiber and Iron – and…
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The Stinkiest of Cheeses?
Think you like stinky cheese? Limburger, gorgonzola, epoisses? What about cheese that doesn’t just smell like feet or armpits but is actually…
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Community Beer Company Art & Booze Events
Portland, Oregon may be the paragon of craft beer, but the Dallas-Fort Worth area isn’t doing too shabby either. With…
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A toast to sparkling wine!
New Year’s Eve is upon us, which means it’s time to break open the bubbly! Want to drop a little…
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Hot Cocoa to help Light the Night
Congratulations to the Skepchick teams for raising over $2,500 for Light the Night and the Leukemia & Lymphoma Society! I…
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