Food
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Kitchen Lab: So a Lemon Walks Into a Bar…
I don’t know where it came from, but I had a sneaky craving for lemon bars a week or so…
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The Science of Bubbles + Bubble Universe Cocktail
This post is based on a demonstration I gave in the Skepchick Space Lab at CONvergence 2014 on the science…
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The Ghost of Evolution, or Why We Still Have Avocados + Guacamole!
Have you ever stopped to wonder about the avocado’s bizarrely large seed? How on earth this most scrumptious of plants…
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Turn Coconut into Bacon
I posted this yesterday on my vegan food blog but it’s such a fun bit of kitchen magic that I…
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Friday Food Lab: Artichokes are Flowers
Over here at the lab we love us some good eating. And we have decided that Fridays are a great…
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Auction: Custom Cocktail by Mixologist Anne Sauer
Cross-posted with Skepchick Events. Anne Sauer’s custom cocktail is back! This very popular item already has bids, so get yours…
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Kitchen Lab: Chi-rish Cupcakes That Did Not Bomb
Even while I was bartending, I thought the idea of a shot named the “Irish Car Bomb” was a little……
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An Oscars-Inspired Dinner
I didn’t watch the Oscars this past Sunday, but I couldn’t avoid catching some of the buzz via Facebook and…
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