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Featured
How to Eat Fire in Three Easy Steps
I can eat fire. Put it in my mouth, om nom nom. (Okay, maybe not quite that level of delicious.)…
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Food
Kitchen Lab: My Baby’s Got Sauce
Summer’s coming! Which means ice cream is extra-good. And the only thing that could possibly approach the deliciousness of my…
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Digital Art
I’ve got Moxie
…a small share of it, anyway. Picked it up by osmosis at the fantabulous MoxieCon, the second of its kind,…
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Food
Kitchen Lab: ‘naner, ‘naner, boo-boo
I keep thinking that bananas are a good idea, when in reality I don’t particularly care for them. I think,…
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Food
Kitchen Lab: You’re My Cuppycake
You guys, I made cupcakes from stuff that was already in my kitchen. I didn’t have to go to the…
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Featured
Kitchen Lab: YES! Soup for you!
Since we here in the Midwest had a lovely second winter last week (distinctly less pleasant than second breakfast), I…
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Food
Kitchen Lab: Seven More Layers
Guys. GUYS. Who wants more diabetes-inducing* treats? OF COURSE YOU DO. I made more seven-layer bars, and they were. Uh.…
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Events
Brochure/Poster/Hat II, Electric Boogaloo
My name is… never mind what my name is. I am a spy. Or, I might be. There is certainly…
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