Food

Food Friday: Chunky Black Bean & Corn Dip

Cookout weather is in full swing, and it isn’t going anywhere soon if you’re in the south like me. Grilling weather lasts from April to November here in Texas, and sometimes the staple grill foods get a little stale over the long season. Veggie burgers and baked beans are great, but sometimes …

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strawberry salsa featured
FeaturedFoodRecipeScience

What Scientists Eat: Strawberry Avocado Salsa

Scientists are smart. So smart that sometimes they tell you something and you think to yourself, “No freakin’ way.” Which is exactly what I thought to myself when astronomer, Dr Nicole Gugliucci said that mixing together strawberries and avocados with peppers and onions would be a good idea. But HOOOOO …

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FeaturedFoodRecipeScience

Recipes By Scientists: #WTWTCH No Bake Oatmeal Chews

Ever wonder what a scientist eats? Do they chew on stars and savor the sweet, sweet flavors of knowledge? Or do they actually eat food like the rest of us? Well, starting today, we will try to answer that question with a new series of recipes approved and eaten by …

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AP Photo/Damian Dovarganes
feminismFood

The Female Chef’s Table

Apparently we still have to talk about the fact that female chefs are women, because the fact that they are women still matters. There is an artful new Netflix-produced documentary series called “Chef’s Table” that focuses on driven, innovative chefs. I just finished watching the episode about n/naka‘s Niki Nakayama …

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FeaturedFoodmusic

Tasting Notes

This is a joint post by Skepchick writer Julia Burke and Mad Art Lab contributor Ashley Hamer. When Anne Sauer alerted us to a recent article in the Wall Street Journal by Lettie Teague asking whether music can influence the actual taste of wine, the prospect of enjoying our two …

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ISSpresso Machine
AstronomyFeaturedFood

Italy is Sending an Espresso Machine to the ISS

This afternoon, SpaceX is launching its Dragon V2 spacecraft to deliver 4,300 pounds of supplies to the International Space Station. Among the scientific experiments and testing tools is one very large, very odd item: an Italian espresso maker, adorably dubbed “ISSpresso.” It might seem odd to send something so purely …

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PBJ
ActivitiesChemistryFeaturedFood

Molecular Gastronomy: Play with your food!

This post is based on a Sandbox interactive session I ran as a part of the SkepchickCON track at CONvergence 2014. There were so many people excited to try their hand at molecular gastronomy that we couldn’t fit everybody in. I also performed this demo at Science, Neat: CHOMP in …

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chicken with 40 cloves of garlic
BiologyFoodVideo

Dark Meat vs Light Meat (and what kind of meat YOU are made of)

I’m not a big chicken breast fan. Give me thighs, legs, wings any day. In short, I prefer dark meat to light meat. It tends to be juicer and more flavorful (especially when birds are cooked whole, since the two types of meats require different cooking times and temperatures). But …

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