On this week’s episode of the podcast, between wine-pouring sound effects and bouts of giggles, we talk to wine expert Julia Burke about biodynamic wine, which uses a lot of weird rules and magical thinking to make what is actually a pretty tasty beverage.
Show notes:
Julia and Ashley are drinking Cifra DueMani Cabernet Franc.
Amy is drinking Chateau Maris Natural Selection Syrah.
Brian is drinking some non-biodynamic Sauvignon Blanc because he had to be different.
Tasting Notes, Julia and Ashley’s joint article about how music can affect the taste of wine
