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Food
Kitchen Lab: Rollin’ Rollin’ Rollin’…
I never know whether to appreciate or scoff at all the “recipe” posts on random social media sites that are basically…
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Activities
Kitchen Lab: FAQ
With the advent of Food Fridays here at the Lab, I thought I’d take the opportunity to bring back my…
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Food
Kitchen Lab: So a Lemon Walks Into a Bar…
I don’t know where it came from, but I had a sneaky craving for lemon bars a week or so…
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Food
Kitchen Lab: Mug Shots
Whilst messaging with my sister (and having my nephew’s oddness transcribed for me) on Tuesday night, she mentioned this whole…
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Food
Kitchen Lab: Poe-Tay-Toes
Boil ’em, mash ’em, stick ’em in a stew. O, potatoes. The veg that keeps eyes on me, that keeps…
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Food
Kitchen Lab: (Grilled) CHEEEEEEESE, Gromit!
I love cheese. Cheese, cheese, cheese. And honestly, even with the greasy-fingers aspect, grilled cheese is probably one of the…
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Food
Kitchen Lab: An Experiment in Cup-Pan-Cakes
My city has a lot of interesting brunchy places, with interesting items on their respective menus. I generally look for…
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Food
Kitchen Lab: Stuff White People Like
Because there seems to be nothing much to stereotype white people for other than being boring and obtuse, the foods…
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