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Food
Kitchen Lab: Poe-Tay-Toes
Boil ’em, mash ’em, stick ’em in a stew. O, potatoes. The veg that keeps eyes on me, that keeps…
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Food
Kitchen Lab: (Grilled) CHEEEEEEESE, Gromit!
I love cheese. Cheese, cheese, cheese. And honestly, even with the greasy-fingers aspect, grilled cheese is probably one of the…
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Food
Kitchen Lab: An Experiment in Cup-Pan-Cakes
My city has a lot of interesting brunchy places, with interesting items on their respective menus. I generally look for…
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Food
Kitchen Lab: Stuff White People Like
Because there seems to be nothing much to stereotype white people for other than being boring and obtuse, the foods…
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Featured
Kitchen Lab: COFFEECOFFEECOFFEECOFFEE
Coffee is dumb. Wait, now… hear me out. We find these berries that only grow on shrubs that only grow…
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Food
Kitchen Lab: In the Face With Bears
Jello shots. Whether you think they’re silly and fun or just incredibly juvenile (and therefore silly and fun), they’re kind…
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Featured
Kitchen Lab: Spice World
Forget all those dessert-y things I’ve told you about, because holy foo, today we’re making real food. WITH FIRE. This…
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Food
Kitchen Lab: Ceci N’est Pas un Toast
Mais oui! Eet ees FRONCH toast! Super-easy. I mean, look at how few ingredients there are. And you don’t even…
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