Harold McGee

Biology

Anne SDecember 2, 2011
7 49

Amuse-Bouche: Preservation + Duck Confit

I started cooking Christmas dinner today. I should have started sooner, but even so it will be plenty tasty come December…
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Ryan
Oh yeah MarlowePL, definitely pulled a 50 shades on those st...
MarlowePI
squints Waaaaaait a minute. . . . https://madartlab.com/harr...
Amy Roth
Oh, that's cool! United Fruit was truly awful and they aren'...
Ruth Ellen Seid
Song about United Fruit: https://www.youtube.com/watch?v=59t...
nowoo
I sent a note to George Hrab about this already, but I'm afr...

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