food
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Food
Coconuts: Paradise Lost
Hey, have you heard about coconuts? They’re delicious! Now they’re nutritious, too, right? Today I will share my journey from…
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Food
Kitchen Lab, Valentine’s Day edition: Get spicy (and boozy)!
I’ll be honest, I’m not so into Valentine’s Day. I’m more into the half-price candy on February 15th, but I…
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Food
Kitchen Lab: On Tuesday, I will be Fat
Rule #1 of Mardi Gras houseguests: bring toilet paper. Rule #2 of Mardi Gras houseguests: do not bring extra houseguests.…
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Featured
Kitchen Lab: I play with my food
I am not a cook, or a chef, and honestly belong nowhere near a kitchen. My mother thankfully taught me…
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Chemistry
Overly-Honest Product Stickers
I was reading the “Sunday Secrets” on Post Secret recently and saw one that said: “my family thinks I only…
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Biology
Afternoon Snack 9.21.12
Welcome to the first edition of Afternoon Snack! Think of this as a food-specific version of the Quickies (the Tasties,…
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Biology
Amuse-Bouche: Preservation + Duck Confit
I started cooking Christmas dinner today. I should have started sooner, but even so it will be plenty tasty come December…
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Chemistry
Amuse-Bouche: Tryptophan + Turkey Curry
As a kitchen nerd, I love Thanksgiving. I appreciate the messages about being thankful for what we have, but let’s…
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