chicken
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Biology
Dark Meat vs Light Meat (and what kind of meat YOU are made of)
I’m not a big chicken breast fan. Give me thighs, legs, wings any day. In short, I prefer dark meat…
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Featured
Kitchen Lab: Spice World
Forget all those dessert-y things I’ve told you about, because holy foo, today we’re making real food. WITH FIRE. This…
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