baking
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Food
Soda Bread!
In my family, March is when you make Soda Bread. In honor of that delicious tradition, here’s my mom’s soda…
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Food
Kitchen Lab: Shrinking Angels
Aww, yeah, we’re back, baby! I’ve got a working oven again, so I can once more bumble my way through…
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Food
Making America Cake Again
This year’s election is getting everyone down. Tensions are high, everything seems dire… thankfully the process will be over in…
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Food
The Great Presidential Spouse Cookie Bake-Off
Every four years in the United States is a presidential election year, and more importantly, it’s a presidential candidate spouse…
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Biology
Baking Gluten-Free Bread, Part 2
Last week, I wrote about the science of baking and what it means for gluten-free bread. Today, I’ll share some…
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Biology
Baking Gluten-Free Bread, Part 1
I think we can all agree that bread (and its many cousins like pizza dough and bagels) is pretty delicious…
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Food
Kitchen Lab: ‘naner, ‘naner, boo-boo
I keep thinking that bananas are a good idea, when in reality I don’t particularly care for them. I think,…
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