Recipe
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What Scientists Eat: Strawberry Avocado Salsa
Scientists are smart. So smart that sometimes they tell you something and you think to yourself, “No freakin’ way.” Which…
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Feed this From-Scratch Tofu Turkey to Your Favorite Omnivores
This year, my little sister Eva celebrated her 10-year anniversary of going vegan. (She’s only 23. You do the math.)…
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Kitchen Lab: Chi-rish Cupcakes That Did Not Bomb
Even while I was bartending, I thought the idea of a shot named the “Irish Car Bomb” was a little……
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Kitchen Lab: Mug Shots
Whilst messaging with my sister (and having my nephew’s oddness transcribed for me) on Tuesday night, she mentioned this whole…
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Vegan Quinoa-Stuffed Peppers
Quinoa is pretty great, as far as foods go. It’s an excellent source of protein, fiber and Iron – and…
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Kitchen Lab: Poe-Tay-Toes
Boil ’em, mash ’em, stick ’em in a stew. O, potatoes. The veg that keeps eyes on me, that keeps…
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