Food
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Etched decanter auction + The Amazing Skepchick Cure-All
A huge thank you to everyone who came to our SkepchickCON panels at CONvergence, as well as everyone who stopped…
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The Cueva Ruso Cocktail
As part of our fundraiser for SkepchickCON, I auctioned off three original cocktails. The follow post is for one of…
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Kitchen Lab: Independence from the Kitchen Day
Dear readers. By the time you see this, I will have left the state. I will not be in my…
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Kitchen Lab: In the Face With Bears
Jello shots. Whether you think they’re silly and fun or just incredibly juvenile (and therefore silly and fun), they’re kind…
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Baking Gluten-Free Bread, Part 2
Last week, I wrote about the science of baking and what it means for gluten-free bread. Today, I’ll share some…
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Kitchen Lab: Spice World
Forget all those dessert-y things I’ve told you about, because holy foo, today we’re making real food. WITH FIRE. This…
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Baking Gluten-Free Bread, Part 1
I think we can all agree that bread (and its many cousins like pizza dough and bagels) is pretty delicious…
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Kitchen Lab: Ceci N’est Pas un Toast
Mais oui! Eet ees FRONCH toast! Super-easy. I mean, look at how few ingredients there are. And you don’t even…
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