Food
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Kitchen Lab: Poe-Tay-Toes
Boil ’em, mash ’em, stick ’em in a stew. O, potatoes. The veg that keeps eyes on me, that keeps…
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“Breaking Bland:” the Story of MSG
A while back, I wrote an post about the much-maligned, flavor-enhancing food additive MSG, its history, how it tastes, and…
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Kitchen Lab: (Grilled) CHEEEEEEESE, Gromit!
I love cheese. Cheese, cheese, cheese. And honestly, even with the greasy-fingers aspect, grilled cheese is probably one of the…
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Kitchen Lab: An Experiment in Cup-Pan-Cakes
My city has a lot of interesting brunchy places, with interesting items on their respective menus. I generally look for…
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Kitchen Lab: Stuff White People Like
Because there seems to be nothing much to stereotype white people for other than being boring and obtuse, the foods…
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Hot! Capsaicin, Chili Peppers, and Jalapeño Jelly
This post was inspired by a recent series of photos taken by Surly Amy of peppers she is growing at…
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What does 200 calories look like?
There’s a pretty cool post over on Wise Geek of photos of 200 Calories’ worth of different foods, arranged in…
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Kitchen Lab: COFFEECOFFEECOFFEECOFFEE
Coffee is dumb. Wait, now… hear me out. We find these berries that only grow on shrubs that only grow…
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