Food
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Amuse-Bouche: Why alcohol makes your head spin + Corpse Reviver No. 2
Ever wonder why it feels like your like head is spinning, following a bout of heavy drinking? Turns out you…
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Amuse-Bouche: The Chemistry of Candy + Lollipops
I wanted to create some kind of Valentine’s Day treat for the Lab. Steve, Maggie, and Maddie (the MadArtBot) were…
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Amuse-Bouche: Aphrodisiacs + Valentine’s Day
If you’re planning to cook a romantic meal for your Valentine on Tuesday and still need ideas (or just want…
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Twinkie – The Opera
Hostess, the makers of the iconic Twinkie, has recently filed for bankruptcy protection. The tasty treats are feared to soon…
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Scenes from a MAL: FLAVABOOM!
The Mad Art Lab backchannel is a treasure trove of information, resources and goofiness. Sometimes mostly goofiness. Here’s an excerpt…
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Gingerbread TARDIS Cookies
So you probably heard that we’ve been playing with 3D printing at Mad Art Lab. But seriously, can you really…
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Amuse-Bouche: Are Tomatoes Really Fruits? + Eggs in Tomato Sauce
The very funny Zach Weiner published a comic today that mocks people who speak with great authority on topics they…
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Amuse-Bouche: MSG + Umami Burgers
The food additive known as MSG has long been associated with “Chinese Restaurant Syndrome,” a blanket term that describes negative…
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