Chemistry
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Rational Mixology
This post is adapted from a presentation I gave on July 19th, 2012 at NightLife @ The California Academy of…
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Fluorescent Cocktails at SkepchickCON and CONvergence
I’ve just returned from SkepchickCON, the mini con inside of CONvergence, where I sat on some panels, dressed up as…
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The 26-Ingredient Burger
Over on scienceblogs, Greg Laden just posted this cool video prodouced by NPR's Allison Aubrey about the 26-ingredient burgers that…
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Amuse-Bouche: Tapioca Maltodextrin + Olive Oil Powder
Chances are high that you've consumed some form of maltodextrin–a substance commonly used as filler in processed foods (for example, bulking…
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Amuse-Bouche: The Chemistry of Candy + Lollipops
I wanted to create some kind of Valentine’s Day treat for the Lab. Steve, Maggie, and Maddie (the MadArtBot) were…
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Amuse-Bouche: Aphrodisiacs + Valentine’s Day
If you’re planning to cook a romantic meal for your Valentine on Tuesday and still need ideas (or just want…
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Twinkie – The Opera
Hostess, the makers of the iconic Twinkie, has recently filed for bankruptcy protection. The tasty treats are feared to soon…
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Mutant Flowers
As a follow up to my post about flowers to dye for, I thought I would share with you some…
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