Kitchen Lab
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Featured
Kitchen Lab: Spice World
Forget all those dessert-y things I’ve told you about, because holy foo, today we’re making real food. WITH FIRE. This…
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Food
Kitchen Lab: Ceci N’est Pas un Toast
Mais oui! Eet ees FRONCH toast! Super-easy. I mean, look at how few ingredients there are. And you don’t even…
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Food
Kitchen Lab: Whiskers on Kittens
Bacon& Caramel& Marshmallows& Whiskey& Chocolate. OMG YES WHERE DO I SIGN UP? Right here, my friends! Let’s make whiskey brittle!*…
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Food
Kitchen Lab: My Baby’s Got Sauce
Summer’s coming! Which means ice cream is extra-good. And the only thing that could possibly approach the deliciousness of my…
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Food
Kitchen Lab: ‘naner, ‘naner, boo-boo
I keep thinking that bananas are a good idea, when in reality I don’t particularly care for them. I think,…
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Food
Kitchen Lab: You’re My Cuppycake
You guys, I made cupcakes from stuff that was already in my kitchen. I didn’t have to go to the…
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Featured
Kitchen Lab: YES! Soup for you!
Since we here in the Midwest had a lovely second winter last week (distinctly less pleasant than second breakfast), I…
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Food
Kitchen Lab: Seven More Layers
Guys. GUYS. Who wants more diabetes-inducing* treats? OF COURSE YOU DO. I made more seven-layer bars, and they were. Uh.…
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