Science
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Food Friday: Quarks Explained With Candy
It’s got everything! Chocolate, science, and destruction. What more could you want? Sorry Neil Degrasse Tyson, you have stiff competition…
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Owner of a Lonely Quark: The High Temperature Quantum Chromodynamics of Ágnes Mócsy (Women in Science 68)
When planning a trip to the universe’s first millionth of a second of existence, there are really only two things…
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Fighting Penicillin’s Monster: Elizabeth Hazen and Rachel Brown. (Women in Science 68)
Who (besides, obviously, bacteria) doesn’t love penicillin? It’s on everybody’s shortlist of the most important things we’ve discovered to improve…
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When Memory Has Gone: The Neuroscience of Suzanne Corkin (Women in Science 66)
Forgetting is the horrible, beautiful necessity that keeps the past from swallowing the present but that, given too free a…
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Raw Space Image Editing for Dummies
Join me in my labors as I try to teach myself how to grab raw images from NASA or some…
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I Am an Award Winning Science Photographer!
I have been waiting years to say that and now it’s true! Well mostly true. I won a gift card…
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She Sang the Arc Electric: Hertha Marks Ayrton (Women in Science 65).
Sometimes, simplicity dooms. In World War I, chlorine gas rained down upon the British soldiers blearing through their semi-lives in the…
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