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FoodRecipe

Kitchen Lab: Shrinking Angels

Aww, yeah, we’re back, baby! I’ve got a working oven again, so I can once more bumble my way through random recipes on a whim. And because I can’t possibly make things easy for myself, I decided that the inaugural baking for the new oven would NOT be something simple …

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BiologyChemistryFeaturedFood

Tired of eating food? Here’s an alternative

If you could get all of the nourishment your body needed by consuming a carefully proportioned mix of vitamins and minerals, would you do it? And would you give up regular food? That is what 24-year software engineer Rob Rhinehart is trying to do with Soylent (yes, Soylent), a concoction …

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