Curry pasta salad with grapes, celery and cucumber
FoodRecipe

Kitchen Lab: Stuff White People Like

Because there seems to be nothing much to stereotype white people for other than being boring and obtuse, the foods white people are supposed to like are as boring as we are and none too imaginative. Wonder Bread. Mayonnaise. Hard boiled eggs. Sour cream. White, white, white, white. Derp! I …

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Briki pot, Loumidis coffee bag, and a mug of Greek coffee on a white stovetop
FeaturedFoodRecipe

Kitchen Lab: COFFEECOFFEECOFFEECOFFEE

Coffee is dumb. Wait, now… hear me out. We find these berries that only grow on shrubs that only grow on a certain side of mountains of a certain height, right? Then we take the berries, and… wait, forget the berries, throw those away. We want the SEEDS. So we …

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A patriotic fourth of July picnic table cloth with a basket of hotdogs with ketchup and mustard bottles
FoodRecipe

Kitchen Lab: Independence from the Kitchen Day

Dear readers. By the time you see this, I will have left the state. I will not be in my kitchen burning myself on impossible items, or making messes and spilling things on my cats. Lo, I will be at Skepchickcon! Glory be! To appease you not only for my …

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white bowl full of gummy bears
FoodRecipe

Kitchen Lab: In the Face With Bears

Jello shots. Whether you think they’re silly and fun or just incredibly juvenile (and therefore silly and fun), they’re kind of a PITA to make. Eleventeen tiny little cups to fill. A tray-full of sticky liquid spilling all over your fridge every time you open the door or move the …

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row of spice jars: ginger, cayenne, cumin, cinnamon, allspice, nutmeg
FeaturedFoodRecipe

Kitchen Lab: Spice World

Forget all those dessert-y things I’ve told you about, because holy foo, today we’re making real food. WITH FIRE. This is where you get to fire up your grill or broiler and create life-sustaining foodstuffs! You are a mighty hunter and provider! Fire and meat! *thumps chest* Okay, it’s chicken …

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French toast and bacon with syrup on a plate
FoodRecipe

Kitchen Lab: Ceci N’est Pas un Toast

Mais oui! Eet ees FRONCH toast! Super-easy. I mean, look at how few ingredients there are. And you don’t even need ALL of them, the sugar and vanilla are just nice. Hell, you probably have milk, eggs, bread and butter in your fridge right now. Isn’t that what’s on the …

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whiskey brittle close up
FoodRecipe

Kitchen Lab: Whiskers on Kittens

Bacon& Caramel& Marshmallows& Whiskey& Chocolate. OMG YES WHERE DO I SIGN UP? Right here, my friends! Let’s make whiskey brittle!* This one will take some time, because you need to let the layers of awesome goodness solidify before you add the next one. So set aside some time and collect …

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bowl of vanilla ice cream with caramel sauce
FoodRecipe

Kitchen Lab: My Baby’s Got Sauce

Summer’s coming! Which means ice cream is extra-good. And the only thing that could possibly approach the deliciousness of my beloved Sanders on top of a really good French vanilla is a good caramel sauce. And it’s insanely easy to make your own! Now, I’m not gonna call anyone’s favored …

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