A four-inch round cake cut in half with the pieces spread apart to look into the center. It is a dense cake with some pieces of fruit and nuts inside, and white drizzled frosting in a zig-zag pattern across the top.
FoodInterviewsRecipe

Making America Cake Again

This year’s election is getting everyone down. Tensions are high, everything seems dire… thankfully the process will be over in just a few days, come what may. We all need a little something to feel better. So how do you feel about… cake?

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FoodRecipe

Kitchen Lab: Thick as London Fog

I am not a tea person. I am, however, intrigued by how so many people can be so very, very fascinated by/addicted to it. What is it about tea, exactly? The flavor, the aroma, the slow, deliberate process, the warm cup in your hand? How is it such an entrenched part …

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An array of frosted and decorated gingerbread cookies spread out on waxed paper
FoodRecipe

Kitchen Lab: Only a Ginger

Merry Giftmas! Happy Crimbo! Festive Tinselmas! Felicitations on the midwinter gift-giving light festival of your preference!  I hope Santa brought you everything you asked for, Krampus did not steal any children you wanted to keep, and you got socks or something so the Jólakötturinn did not eat you. For many, including meself, …

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Recipe

2015 Repost: Feed this From-Scratch Tofu Turkey to Your Favorite Omnivores

Another year, another chance to try a new holiday recipe! This is a rerun of my family’s tofu turkey recipe that I shared last year. Make it, share it, spread the deliciousness around! -Ashley This year, my little sister Eva celebrated her 10-year anniversary of going vegan. (She’s only 23. …

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FeaturedFoodRecipeScience

What Scientists Eat: Strawberry Avocado Salsa

Scientists are smart. So smart that sometimes they tell you something and you think to yourself, “No freakin’ way.” Which is exactly what I thought to myself when astronomer, Dr Nicole Gugliucci said that mixing together strawberries and avocados with peppers and onions would be a good idea. But HOOOOO …

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FeaturedFoodRecipeScience

Recipes By Scientists: #WTWTCH No Bake Oatmeal Chews

Ever wonder what a scientist eats? Do they chew on stars and savor the sweet, sweet flavors of knowledge? Or do they actually eat food like the rest of us? Well, starting today, we will try to answer that question with a new series of recipes approved and eaten by …

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Recipe

Feed this From-Scratch Tofu Turkey to Your Favorite Omnivores

This year, my little sister Eva celebrated her 10-year anniversary of going vegan. (She’s only 23. You do the math.) For the first few years, my mom had a rough time trying to come up with things we could all eat together, but over time we all got the hang …

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Lemon: Wikimedia Commons, CC BY-SA 2.5 André Karwath
FoodRecipe

Kitchen Lab: So a Lemon Walks Into a Bar…

I don’t know where it came from, but I had a sneaky craving for lemon bars a week or so ago. Sneaky in that it kinda crept up on me, like, “Oh, those might be a good thing to eat soon,” and then after a while I was Googling bakeries. …

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